fennel.
A plant, Foeniculum vulgare, of the parsley family, which has a sweet, anise-like flavor.
Meaning & usage
A plant, Foeniculum vulgare, of the parsley family, which has a sweet, anise-like flavor.
The bulb, leaves, or stalks of the plant, eaten as a vegetable.
The seeds of the fennel plant used as a spice in cooking.
Where this word comes from
From the Middle English fenel, from the late Old English finuðl, finule (weak feminine forms); fenol, finul (masculine forms), from Proto-West Germanic *fenukl, from the Vulgar Latin *fēnuclum, fēnoclum, from Late Latin fēnuculum, from the Classical Latin faeniculum, a diminutive form of faenum (“hay”); compare the Italian finocchio, the Occitan fenolh, the French fenouil, and the Spanish hinojo. Doublet of finocchio and finook.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.