fondue.
A dish made of melted cheese, or chocolate etc., or of a boiling liquid into which food can be dipped.
Meaning & usage
A dish made of melted cheese, or chocolate etc., or of a boiling liquid into which food can be dipped.
a Swiss fondue
Where this word comes from
Unadapted borrowing from French fondue (“melted”), from fondre (“to melt”).
To prepare or serve as a fondue.
Where this word comes from
Unadapted borrowing from French fondue (“melted”), from fondre (“to melt”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.