french.
To prepare food by cutting it into strips.
Meaning & usage
To prepare food by cutting it into strips.
To kiss (another person) while inserting one’s tongue into the other person's mouth.
To kiss in this manner.
To French trim; to stylishly expose bone by removing the fat and meat covering it (as done to a rack of lamb or bone-in rib-eye steak).
Where this word comes from
From Middle English French, Frensch, Frensh, from Old English Frencisc (“of the Franks, Frankish, French”), from Franca (“a Frank”). Compare Old High German Franko (“a Frank”), akin to Old English franca (“javelin, spear”), from the use of such weapons by the Franks.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.