konjac.
A foul-smelling plant grown in Asia, Amorphophallus konjac.
Meaning & usage
A foul-smelling plant grown in Asia, Amorphophallus konjac.
Any of various food products made from the plant, including a flour and a gelatin, used to make noodles and candies, and as a food supplement for weight reduction.
Where this word comes from
From the Latinized binomial name for the plant, Amorphophallus konjac or Arisaema konjac in earlier texts, from Japanese 蒟蒻, 菎蒻 (konnyaku) or Korean 곤약 (gonyak). The Japanese term probably derives from Old Japanese, in turn from Middle Chinese 蒟蒻 (MC kjuX|kjuH nyak). The plant is not native to the Japanese archipelago, and was imported from China.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.