liquor.
A liquid, a fluid.
Meaning & usage
A liquid, a fluid.
A beverage, any drinkable liquid.
A liquid obtained by cooking meat or vegetables (or both).
A parsley sauce commonly served with traditional pies and mash.
Strong (high-ABV) alcoholic drink derived from fermentation and distillation.
Any alcoholic beverage.
In process industry, a liquid in which a desired reaction takes place, e.g. pulping liquor is a mixture of chemicals and water which breaks wood into its components, thus facilitating the extraction of cellulose.
A liquid in which something has been steeped.
Where this word comes from
From Middle English licour, from Anglo-Norman licour, from Latin liquor (“fluidity, liquidness, a fluid, a liquid”), from liquere (“to be fluid or liquid”); see liquid. Doublet of liqueur.
To drink liquor, usually to excess.
To cause someone to drink liquor, usually to excess.
To grease.
Where this word comes from
From Middle English licour, from Anglo-Norman licour, from Latin liquor (“fluidity, liquidness, a fluid, a liquid”), from liquere (“to be fluid or liquid”); see liquid. Doublet of liqueur.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.