oolong.
A partially fermented tea, often roasted, which combines the characteristics of green tea and black tea.
Meaning & usage
A partially fermented tea, often roasted, which combines the characteristics of green tea and black tea.
Where this word comes from
1850s. From either Mandarin 烏龍 /乌龙 (wūlóng) due to hypercorrection, or directly from Hokkien 烏龍 /乌龙 (o͘-liông), from 烏 /乌 (o͘, “black”) + 龍 /龙 (liông, “dragon”). See also pouchong from Hokkien 包種茶 /包种茶 (pau-chióng-tê, literally “tea of the wrapped kind”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.