paella.
A savory Valencian dish made of rice, cooked in a frying pan with vegetables and meat or shellfish.
Meaning & usage
A savory Valencian dish made of rice, cooked in a frying pan with vegetables and meat or shellfish.
Where this word comes from
Borrowed from Catalan paella (“pot; pan”), from Old French paelle, from Latin patella (“plate, small pan”). Doublet of patella and possibly pail.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.