pajata.
The jejunum of an unweaned calf (or, rarely, of a young ox) containing chyme, used as food.
Meaning & usage
The jejunum of an unweaned calf (or, rarely, of a young ox) containing chyme, used as food.
A serving of pasta dressed with the above entrail cooked with onion, lard, parsley, and celery, with the addition of tomato sauce and white wine.
Where this word comes from
Unadapted borrowing from Italian pajata, Roman and central form of standard pagliata.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.