pernil.
Slow-roasted marinated pork leg or shoulder, typically marinated with sofrito, as prepared in the cuisines of Puerto Rico, Dominican Republic, Cuba, Colombia, Venezuela and Ecuador.
Meaning & usage
Slow-roasted marinated pork leg or shoulder, typically marinated with sofrito, as prepared in the cuisines of Puerto Rico, Dominican Republic, Cuba, Colombia, Venezuela and Ecuador.
Where this word comes from
Borrowed from Spanish pernil.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.