rennet.
An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
Meaning & usage
An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
Where this word comes from
From Middle English rennet, from Old English *rynnet, *ġerynnet, from Proto-West Germanic *garunniþu (“coagulation, curdling, rennet”), cognate with Old Saxon girunnida (“a running together, coagulation”), Old High German girunnida (“rennet, coagulation”), Middle High German gerinnede (“that which is curdled”). Compare also Middle English renelesse, renels, renlys, rendlys (“rennet”), Middle Dutch rinsel, runsel (“rennet”), German Rennsel; further to Middle English irennen (“to curdle; to run”), Old English ġerennan (“to coagulate”), Old High German girunst (“rennet”), German gerinnen (“to coagulate; congeal”).
Alternative form of reinette.
Where this word comes from
Anglicized form of reinette.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.