seitan.
Specially processed wheat gluten, used as a protein-rich food.
Meaning & usage
Specially processed wheat gluten, used as a protein-rich food.
Where this word comes from
Romaji of the Japanese セイタン which was coined by philosopher George Ohsawa in 1961. Ohsawa also occasionally used the kanji term 生蛋 from 生 (“fresh; raw”) and 蛋, the first character in 蛋白 (tanpaku, “protein”). In Japan, wheat gluten itself is usually referred to as 麩 (fu, “wheat bran, gluten”), while seitan in particular is generally written in katakana as セイタン. Another common term for this is グルテンミート (“gluten meat”).
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.