shochu.
A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.
Meaning & usage
A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.
Where this word comes from
From Japanese 焼(しょう)酎(ちゅう) (shōchū), from Middle Chinese 燒酒 (syew tsjuw^X), from 燒 /烧 (shāo, “burn; flammable”) + 酒 (jiǔ, “alcohol”). Compare Mandarin 烧酒 (shāojiǔ), and Korean 소주 (soju). Doublet of shaojiu and soju.
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Definitions, grammatical labels, IPA, etymology and examples: Wiktionary contributors, extracted by Kaikki / Wiktextract. Adapted under CC BY-SA 4.0. Selected fields and authored examples are shown; third-party quotations and audio are omitted. See contributor history.
Last enriched 2026-09-10. Definitions are in English. Romanizations are shown when supplied by the source; syllable estimates are omitted for unsupported scripts.